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Recipe for Caldo de Pescado (Fish Soup)

Caldo de Pescado
INGREDIENTS
2 red snappers, descaled and chopped into several pieces, bones, organs and all.
fava beans, red lentils or moong dal, cooked till very soft with chopped vegetables of your choice, garlic, onion, and turmeric powder. (for example: chopped carrots, brocolli, spinach, chayote squash etc.)
1 can coconut milk
fresh stalk of lemon grass (if you only [...]

Cabbage Salad and Brown Rice

Cabbage Salad with Brown Rice Salad:
Thinly sliced cabbage, cut into bite size lengths
Slivered onion
Freshly chopped garlic
Cooked chickpeas
Fresh cilantro or parsley, chopped

Today’s Recipe: Brown Rice and Sprouted Lentils Salad

Today’s meal:
Brown rice soaked over night, rinsed and cooked for a short period, covered. Towards the end I added crumbled dried shitake mushrooms.
Meanwhile I slowly and lightly toasted a bunch of sesame seeds which I added on top. Later I’ll make the rest into gomachio.
Lentil Sprout Salad
Sprouted Lentils - t o sprout lentils put less [...]

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